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William “Chip” Maxwell Corporate Controller

Responsibilities
As the Corporate Controller, Chip manages the day-to-day accounting operations of the company.

Background
Chip has a broad-based background in the hospitality industry having worked in accounting, restaurant operations, hotel food and beverage, purchasing and both hotel start-up and renovation. He began his career as a Restaurant Manager with Houlihan's and other concept restaurants before becoming Food and Beverage Director at a hotel in Kansas City. He then joined the Doubletree Hotel chain, working first as a Purchasing Director in Kansas City, then as Accounting Manager in Dallas and finally as Assistant Controller for the opening of The Ritz-Carlton Amelia Island. In 1993, he took the position of Controller/Director of Operations for the historic Carolina Inn in Chapel Hill and guided it through its closing, $14 million renovation and reopening.

In a move that further broadened his background, Chip moved into the Information Technology field and served in various training capacities for a number of different operating systems and software programs.

Education
Chip graduated from the University of Missouri with a Bachelor of Science in Hotel and Restaurant Management. Chip is a certified Information Systems Security Professional and holds various certifications with Microsoft, Cisco and Citrix operating systems.

Personal
Chip and his wife, Charlotte, live in Chapel Hill, North Carolina. They have three daughters Melissa, Corey and Katherine.